Milan Houška

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Autism Spectrum Disorder

Placebo Controlled

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Martin Magner, Ivana Švandová, Milan Houška
Reply to Curtis, L. Comment on "Magner et al. Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 2023, 15 , 718". Nutrients 16 (5) (2024)
Martin Magner, Ivana Švandová, Milan Houška
Reply to Curtis, L. Comment on "Magner et al. Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 2023, 15 , 718". Nutrients 16 (5) (2024)
Martin Magner, Ivana Švandová, Milan Houška
Reply to Curtis, L. Comment on "Magner et al. Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 2023, 15 , 718". Nutrients 16 (5) (2024)
Martin Magner, Ivana Švandová, Milan Houška
Reply to Curtis, L. Comment on "Magner et al. Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 2023, 15 , 718". Nutrients 16 (5) (2024)
Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Malý, Marian Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Dana Cizkova, Aleš Bezrouk, Milan Houška
High-Pressure Inactivation of Bacillus cereus in Human Breast Milk. Foods (Basel, Switzerland) 12 (23) (2023)
Martin Magner, Kateřina Thorová, Veronika Župová, Milan Houška, Ivana Švandová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Ivo Soural, Ladislav Jílek
Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 15 (3) (2023)
Milan Houška, Aleš Landfeld, Pavla Novotná, Jan Strohalm, Monika Šupová, Tomas Suchy, Hynek Chlup, Jan Skočilas, Jan Štípek, Margit Žaloudková, Miloslav Šulc
Properties of Bovine Collagen as Influenced by High-Pressure Processing. Polymers 15 (11) (2023)
Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Malý, Marian Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Dana Cizkova, Aleš Bezrouk, Milan Houška
High-Pressure Inactivation of Bacillus cereus in Human Breast Milk. Foods (Basel, Switzerland) 12 (23) (2023)
Martin Magner, Kateřina Thorová, Veronika Župová, Milan Houška, Ivana Švandová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Ivo Soural, Ladislav Jílek
Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 15 (3) (2023)
Martin Magner, Kateřina Thorová, Veronika Župová, Milan Houška, Ivana Švandová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Ivo Soural, Ladislav Jílek
Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. Nutrients 15 (3) (2023)
Hynek Chlup, Jan Skočilas, Jaromír Štancl, Milan Houška, Rudolf Žitný
Effects of Extrusion and Irradiation on the Mechanical Properties of a Water-Collagen Solution. Polymers 14 (3) (2022)
Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, Milan Houška
Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model. Foods (Basel, Switzerland) 11 (7) (2022)
Milan Houška, Filipa Vinagre Marques Silva
The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects. Foods (Basel, Switzerland) 11 (4) (2022)
Milan Houška, Filipa Vinagre Marques Silva, Evelyn Evelyn, Roman Buckow, Netsanet Shiferaw Terefe, Carole Tonello
High Pressure Processing Applications in Plant Foods. Foods (Basel, Switzerland) 11 (2) (2022)
Josef Balík, Pavel Híc, Jan Tříska, Naděžda Vrchotová, Pavel Smetana, Libor Smutek, Bo-Anne Rohlik, Milan Houška
Beer and beer-based beverage contain lignans. Journal of food science and technology 58 (2) (2020)