Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative.
Linda V Van HornAaron K AragakiBarbara V HowardMatthew A AllisonCarmen R IsasiJoAnn E MansonMarian L NeuhouserYasmin Mossavar-RahmaniCynthia A ThomsonMara Z VitolinRobert B WallaceRoss L Prenticenull nullPublished in: Current developments in nutrition (2020)
Intervention group total fat reduction replaced with increased carbohydrate and some protein, especially plant-based protein, was related to lower CHD risk in normotensive women without CVD who reported high baseline total fat intake. This trial was registered at clinicaltrials.gov as NCT00000611. Link to the WHI trial protocol: https://www.whi.org/about/SitePages/Dietary%20Trial.aspx.
Keyphrases
- randomized controlled trial
- polycystic ovary syndrome
- study protocol
- adipose tissue
- phase iii
- clinical trial
- pregnancy outcomes
- phase ii
- weight loss
- breast cancer risk
- physical activity
- healthcare
- public health
- cervical cancer screening
- fatty acid
- amino acid
- pregnant women
- quality improvement
- insulin resistance
- health information
- social media
- mental health
- climate change