Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.
Nurul Hawa AhmadIan M HildebrandtShannon R PickensSabrina VasquezYuqiao JinShuxiang LiuLindsay A HalikHsieh-Chin TsaiSoon Kiat LauRoshan C D'SouzaSanjay KumarJeyamkondan SubbiahHarshavardhan ThippareddiMei-Jun ZhuJuming TangNathan M AndersonElizabeth M Grasso-KelleyElliot T RyserBradley P MarksPublished in: Journal of food protection (2022)