Juming Tang

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 12

Top Venues

Journal of food science

Journal of food protection

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Washington State University

Central South University (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Washington State University

United States

Professor :: Biological Systems Engineering

Education History

Central South University

China

BSC

Publications

Semanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco, Juming Tang, Shyam S Sablani, Gustavo V Barbosa-Cánovas
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies. Journal of food science (2022)
Sumeyye Inanoglu, Gustavo V Barbosa-Cánovas, Shyam S Sablani, Mei-Jun Zhu, Larry Keener, Juming Tang
High-pressure pasteurization of low-acid chilled ready-to-eat food. Comprehensive reviews in food science and food safety 21 (6) (2022)
Nurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens, Sabrina Vasquez, Yuqiao Jin, Shuxiang Liu, Lindsay A Halik, Hsieh-Chin Tsai, Soon Kiat Lau, Roshan C D'Souza, Sanjay Kumar, Jeyamkondan Subbiah, Harshavardhan Thippareddi, Mei-Jun Zhu, Juming Tang, Nathan M Anderson, Elizabeth M Grasso-Kelley, Elliot T Ryser, Bradley P Marks
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods. Journal of food protection 85 (11) (2022)
Maria Laura Montero, Dolores Garrido, R Karina Gallardo, Juming Tang, Carolyn F Ross
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test. Foods (Basel, Switzerland) 10 (7) (2021)
Dolores Garrido, R Karina Gallardo, Carolyn F Ross, Maria Laura Montero, Juming Tang
Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay? Journal of food science 86 (8) (2021)
Sasha M Barnett, Shyam S Sablani, Juming Tang, Carolyn F Ross
The potential for microwave technology and the ideal profile method to aid in salt reduction. Journal of food science 85 (3) (2020)
María Laura Montero, Shyam S Sablani, Juming Tang, Carolyn F Ross
Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage. Journal of food science 85 (9) (2020)
Juhi Patel, Ashutos Parhi, Saleh Al-Ghamdi, Chandrashekhar R Sonar, D Scott Mattinson, Juming Tang, Tom Yang, Shyam S Sablani
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology. Journal of food science 85 (9) (2020)
Marco E Pérez-Reyes, Xu Jie, Mei-Jun Zhu, Juming Tang, Gustavo V Barbosa-Cánovas
Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (2) (2020)
Sasha M Barnett, Shyam S Sablani, Juming Tang, Carolyn F Ross
Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal. Journal of food science 84 (8) (2019)
Ashutos Parhi, Kanishka Bhunia, Barbara Rasco, Juming Tang, Shyam S Sablani
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films. Journal of food science 84 (9) (2019)
Prashant Raj Pokhrel, Daniela Bermúdez-Aguirre, Héctor E Martínez-Flores, M Guadalupe Garnica-Romo, Shyam S Sablani, Juming Tang, Gustavo V Barbosa-Cánovas
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics. Journal of food science 82 (10) (2017)

Juming Tang.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Juming Tang