Bradley P Marks

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Journal of food protection

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens, Sabrina Vasquez, Yuqiao Jin, Shuxiang Liu, Lindsay A Halik, Hsieh-Chin Tsai, Soon Kiat Lau, Roshan C D'Souza, Sanjay Kumar, Jeyamkondan Subbiah, Harshavardhan Thippareddi, Mei-Jun Zhu, Juming Tang, Nathan M Anderson, Elizabeth M Grasso-Kelley, Elliot T Ryser, Bradley P Marks
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods. Journal of food protection 85 (11) (2022)
Yadwinder Singh Rana, Philip M Eberly, Quincy J Suehr, Ian M Hildebrandt, Bradley P Marks, Abigail B Snyder
Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods. Foods (Basel, Switzerland) 10 (9) (2021)
Carly B Gomez, Elliot T Ryser, Bradley P Marks
Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce. Journal of food protection 84 (9) (2021)
Ian M Hildebrandt, Nicole O Hall, Michael K James, Elliot T Ryser, Bradley P Marks
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products. Journal of food protection 84 (9) (2021)