Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor.
Yue MaJinzhe LiYue LiuNianxu DouSinan MuXuan WeiAkhunzada BilawalJuncai HouZhanmei JiangPublished in: Journal of the science of food and agriculture (2022)
This study provides a novel and effective approach to alleviate goaty flavor and promote the competitiveness of goat milk products. © 2022 Society of Chemical Industry.
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