Juncai Hou

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 11

Top Topics

Signaling Pathway

Immune Response

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xu Zhao, Kaili Wang, Nianxu Dou, Huanyu Zhao, Dongdong Hou, Xuan Wei, Zhanmei Jiang, Juncai Hou
Oil body extraction from high-fat and high-protein soybeans by Laccase cross-linked beet pectin at pH: physicochemical and oxidation properties. Journal of the science of food and agriculture (2023)
Wan Wang, Xu Zhao, Yue Ma, Jing Zhang, Cong Xu, Jiage Ma, Muhammad Altaf Hussain, Juncai Hou, Shanshan Qian
Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5'-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway. Journal of agricultural and food chemistry (2023)
Xu Zhao, Kaili Wang, Nianxu Dou, Huanyu Zhao, Dongdong Hou, Xuan Wei, Zhanmei Jiang, Juncai Hou
Oil body extraction from high-fat and high-protein soybeans by laccase cross-linked beet pectin: physicochemical and oxidation properties. Journal of the science of food and agriculture (2023)
Wan Wang, Cong Xu, Qingyun Wang, Muhammad Altaf Hussain, Changyuan Wang, Juncai Hou, Zhanmei Jiang
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms. Journal of agricultural and food chemistry (2023)
Wan Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Juncai Hou, Zhanmei Jiang
Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in mice. Food & function 13 (18) (2022)
Xuan Zhou, Jiale Zhao, Xu Zhao, Rongbo Sun, Chuanqiang Sun, Dongdong Hou, Xuewei Zhang, Lianzhou Jiang, Juncai Hou, Zhanmei Jiang
Oil bodies extracted from high-oil soybeans ( Glycine max ) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans. Food & function 13 (6) (2022)
Zhijing Liu, Jiale Zhao, Rongbo Sun, Min Wang, Kunyang Wang, Yanan Li, Hang Shang, Juncai Hou, Zhanmei Jiang
Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice. Food & function 13 (11) (2022)
Jiage Ma, Yusi Miao, Jinzhe Li, Yue Ma, Mengguo Wu, Wan Wang, Cong Xu, Zhanmei Jiang, Juncai Hou
Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (19) (2022)
Yue Ma, Jinzhe Li, Yue Liu, Nianxu Dou, Sinan Mu, Xuan Wei, Akhunzada Bilawal, Juncai Hou, Zhanmei Jiang
Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor. Journal of the science of food and agriculture (2022)
Xu Zhao, Kaili Wang, Jiale Zhao, Rongbo Sun, Hang Shang, Chuanqiang Sun, Liangwei Liu, Juncai Hou, Zhanmei Jiang
Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes. Journal of the science of food and agriculture 102 (11) (2022)
Xuan Zhou, Zhijing Liu, Wan Wang, Yusi Miao, Liya Gu, Yanan Li, Xin Liu, Lianzhou Jiang, Juncai Hou, Zhanmei Jiang
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction. Journal of the science of food and agriculture 102 (9) (2021)