Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.
Giuseppe BlaiottaNicoletta MurruAlessandro Di CerboRaffaele RomanoMaria ApontePublished in: Journal of the science of food and agriculture (2017)
Outcomes indicate the workable possibility of using second-quality beef cuts for probiotic salami production. © 2017 Society of Chemical Industry.