Maria Aponte

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Nicoletta P Mangia, Michele Cottu, Maria Aponte, Marco A Murgia, Maria E Mura, Giuseppe Blaiotta
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat. Foods (Basel, Switzerland) 13 (4) (2024)
Nicoletta P Mangia, Michele Cottu, Maria Aponte, Marco A Murgia, Maria E Mura, Giuseppe Blaiotta
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat. Foods (Basel, Switzerland) 13 (4) (2024)
Simone Rossello, Manuela Mandrone, Teresa Cerchiara, Ilaria Chiocchio, Martina Rossi, Fabio Chinnici, Valentina Sallustio, Maria Aponte, Giuseppe Blaiotta, Barbara Luppi, Angela Abruzzo, Federica Bigucci, Concettina Cappadone
A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings. Molecules (Basel, Switzerland) 29 (16) (2024)
Giuseppe Blaiotta, Nicoletta Murru, Alessandro Di Cerbo, Raffaele Romano, Maria Aponte
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct. Journal of the science of food and agriculture 98 (6) (2017)