Dietary lycopene powder improves meat oxidative stability in Hu lambs.

Chenchen XuYanghua QuDavid L HopkinsCe LiuBo WangYuefeng GaoHai-Ling Luo

Published in: Journal of the science of food and agriculture (2018)

Dietary lycopene powder is an effective antioxidant that blocks the oxidation of meat proteins and lipids, and has a positive effect on increasing lamb meat quality during storage. © 2018 Society of Chemical Industry.

Keyphrases

oxidative stress
hydrogen peroxide
quality improvement
fatty acid
nitric oxide
electron transfer
visible light