Hai-Ling Luo (Hailing Luo)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Pseudomonas Aeruginosa

Antibiotic Resistance Genes

Top Venues

Food science of animal resources

Animal science journal = Nihon chikusan Gakkaiho

Journal of the science of food and agriculture

BMC microbiology

China Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University Oct 01 2003

China

Pro. :: College of Animal Science and Technology

Publications

Bing Wang, Hai-Ling Luo
Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs. BMC microbiology 21 (1) (2021)
Ce Liu, Chen-Chen Xu, Yang-Hua Qu, Ping-Ting Guo, Yong Ma, Bo Wang, Hao Zhang, Hai-Ling Luo
Effect of alfalfa (Medicago sativa L.) saponins on meat color and myoglobin reduction status in the longissimus thoracis muscle of growing lambs. Animal science journal = Nihon chikusan Gakkaiho 92 (1) (2021)
Taojun Wang, Huiyuan Guo, Hao Zhang, Fazheng Ren, Ming Zhang, Shaoyang Ge, Hai-Ling Luo, Liang Zhao
Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage. Food science of animal resources 39 (2) (2019)
Chenchen Xu, Yanghua Qu, David L Hopkins, Ce Liu, Bo Wang, Yuefeng Gao, Hai-Ling Luo
Dietary lycopene powder improves meat oxidative stability in Hu lambs. Journal of the science of food and agriculture 99 (3) (2018)