Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes.
Xu ZhaoKaili WangJiale ZhaoRongbo SunHang ShangChuanqiang SunLiangwei LiuJuncai HouZhanmei JiangPublished in: Journal of the science of food and agriculture (2022)
The experiment demonstrated that microcapsulation could improve the astaxanthin retention rate and storage stability, and recombinant OBs were potential ideal wall materials for astaxanthin embedding. © 2022 Society of Chemical Industry.