Probiotic consumption can modify the resilience of periodontal tissues in rats under experimental periodontitis.

Luiz Fernando Ferreira de OliveiraPedro Henrique Felix Silva Sérgio Luis de Souza SalvadorEdilson ErvolinoRenato Correa Viana CasarinLuciene FigueiredoMilla Tavares RicoldiSérgio Luís Scombatti de SouzaFlávia Aparecida Chaves FurlanetoMichel Reis Messora

Published in: Journal of periodontology (2022)

The consumption of B. lactis HN019 promotes a protective effect against alveolar bone loss by modifying local and systemic microbiological and immunoinflammatory parameters. This article is protected by copyright. All rights reserved.

Keyphrases

bone loss
gene expression
climate change
social support
lactic acid