Effects of Oral Lipid-Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children.
Aqsa ZubairSadia FatimaHamid HabibRubina NazliInayat ShahMohsin ShahPublished in: Food science & nutrition (2022)
Oral lipid-based nutritional supplements (LNS) are designed to ensure dietary adequacy and to improve malnourishment in children. Therefore, this study investigated the effects of 4 weeks of LNS on appetite, energy intake, and lipid profile of moderately underweight children (5-10 years old) with BMI-Z score between -2 and - 3 SDS, recruited in a single-blind randomized control trial. In addition to the regular dietary intake, fasting blood samples, anthropometric measurements, energy intake, and appetite responses were obtained before and after 4 weeks of LNS (535 kcal) or PLACEBO (92 kcal). After 4 weeks of supplementation mean energy intake (kcal) ( p < .001), body weight (kg) ( p < .001), BMI (kg/m 2 ) ( p < .01), mid-upper arm circumference (cm) ( p < .01), total cholesterol (mg/dl) ( p < .01) and fasting glucose (mg/dl) ( p < .01) were raised significantly in the LNS group as compared to the PLACEBO group. No significant changes were detected in appetite responses (p > 0.05). In conclusion, LNS increases the overall energy intake, but does not affect the appetite but may induce hyperglycemia and hyperlipidemia.
Keyphrases
- body weight
- weight gain
- weight loss
- young adults
- body mass index
- double blind
- blood glucose
- insulin resistance
- phase iii
- placebo controlled
- randomized controlled trial
- fatty acid
- clinical trial
- body composition
- metabolic syndrome
- high resolution
- mass spectrometry
- oxidative stress
- atomic force microscopy
- high speed
- low density lipoprotein
- preterm birth