Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019).
Caroline Dos Santos CostaIsabela Fleury SattaminiEurídice Martinez SteeleMaria Laura da Costa LouzadaRafael Moreira ClaroCarlos Augusto MonteiroPublished in: Revista de saude publica (2021)
Ultra-processed foods are consumed with high frequency in the adult Brazilian population in the 27 capitals of the federation. Being male, younger and having less education than university are conditions that increase, independently, the consumption of these foods.