Changes in dietary intake, plasma carotenoids and erythrocyte membrane fatty acids in breast cancer survivors after a lifestyle intervention: results from a single-arm trial.

G BucklandN TravierL ArribasS Del BarcoS PernasE ZamoraM BelletB CirauquiM MargelíM MuñozI TusquetsA ArcusaC JavierreF MorenoY ValverdeE JansenV ChajèsC CastroAntonio Agudo

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)

After a short-term diet and exercise intervention in overweight/obese breast cancer survivors, we observed significant changes in dietary nutrients and fatty acid biomarkers, suggesting positive dietary changes that could be relevant for breast cancer prognosis.

Keyphrases

fatty acid
weight loss
physical activity
randomized controlled trial
bariatric surgery
metabolic syndrome
study protocol
clinical trial
high intensity
cardiovascular disease
phase iii
heavy metals
weight gain
phase ii
body mass index
body composition