An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach.

Xiao-Yu Tian Joshua Harrington AhetoXingyi HuangKaiyi ZhengChunxia DaiChengquan WangJun-Wen Bai

Published in: Journal of the science of food and agriculture (2021)

The synergistic application of HSI, CLSM and GC-IMS enhanced data mining and interpretation and provided a convenient way for analyzing the chemical, structural and volatile changes occurring in meat during processing. © 2021 Society of Chemical Industry.

Keyphrases

gas chromatography
high resolution
mass spectrometry
tandem mass spectrometry
electronic health record
solid phase extraction
cancer therapy
liquid chromatography
simultaneous determination
fluorescence imaging
deep learning