Xiao-Yu Tian (Xiaoyu Tian)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Gas Chromatography

Solid Phase Extraction

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chunxia Dai, Jun Sun, Xingyi Huang, Xiaorui Zhang, Xiao-Yu Tian, Wei Wang, Jingtao Sun, Yu Luan
Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content. Foods (Basel, Switzerland) 12 (15) (2023)
Jun-Wen Bai, Yu-Chi Wang, Jian-Rong Cai, Lu Zhang, Yi Dai, Xiao-Yu Tian, Hong-Wei Xiao
Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods. Foods (Basel, Switzerland) 12 (10) (2023)
Xiao-Yu Tian, Joshua Harrington Aheto, Xingyi Huang, Kaiyi Zheng, Chunxia Dai, Chengquan Wang, Jun-Wen Bai
An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach. Journal of the science of food and agriculture 101 (14) (2021)