Instruments and indicators for assessing organisational food environments: a scoping review protocol.
Ana Beatriz Coelho de AzevedoCíntia Chaves CurioniDaniel Henrique BandoniDaniela Silva CanellaPublished in: BMJ open (2024)
This study is based on the analysis of published scientific literature and did not involve patients, medical research, or any type of personal information; therefore, no ethical approval was obtained for this study. The results of this scoping review will be submitted for publication in an international peer-reviewed journal, preferably open access.