Administration time significantly affects plasma bioavailability of grape seed proanthocyanidins extract in healthy and obese Fischer 344 rats.
Iván Escobar-MartínezVerónica Arreaza-GilBegoña MugurezaAnna Arola-ArnalFrancisca Isabel BravoCristina Torres-FuentesManuel SuárezPublished in: Molecular nutrition & food research (2021)
These findings demonstrate that ZT, diet and sex are key factors influencing phenolic compounds bioavailability. This article is protected by copyright. All rights reserved.