Anna Arola-Arnal (A Arola-Arnal)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 46

Top Venues

Nutrients

Molecular nutrition & food research

Food & function

International journal of molecular sciences

Universitat Rovira i Virgili

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Rovira i Virgili

Spain

Associate professor :: Biochemistry and Biotechnology Department

Publications

Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca Isabel Bravo, Manuel Suárez, Anna Arola-Arnal, Begoña Mugureza
Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats. Molecular nutrition & food research (2024)
Maria-Del-Mar Romero, Miguel Z Martín-González, Gerard Aragonès, Begoña Mugureza, Xavier Remesar, Anna Arola-Arnal, José Antonio Fernández-López
Time-of-Day Adrenal Modulation of Corticosterone Synthesis is Affected by Sex and Diet but Not by Proanthocyanidins in Rat. Molecular nutrition & food research (2024)
Romina M Rodríguez, Marina Colom-Pellicer, Julia Hernández-Baixauli, Enrique Calvo, Manuel Suarez, Anna Arola-Arnal, Cristina Torres-Fuentes, Gerard Aragonès, Miquel Mulero
Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod. International journal of molecular sciences 25 (14) (2024)
Romina M Rodríguez, Marina Colom-Pellicer, Julia Hernández-Baixauli, Enrique Calvo, Manuel Suarez, Anna Arola-Arnal, Cristina Torres-Fuentes, Gerard Aragonès, Miquel Mulero
Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod. International journal of molecular sciences 25 (14) (2024)
Romina M Rodríguez, Marina Colom-Pellicer, Julia Hernández-Baixauli, Enrique Calvo, Manuel Suarez, Anna Arola-Arnal, Cristina Torres-Fuentes, Gerard Aragonès, Miquel Mulero
Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod. International journal of molecular sciences 25 (14) (2024)
Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, Begoña Mugureza, Manuel Suarez, Anna Arola-Arnal, Cristina Torres-Fuentes
Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota. Nutrients 15 (3) (2023)
Verónica Arreaza-Gil, Héctor Palacios-Jordan, María Del Mar Romero, Cristina Torres-Fuentes, Miguel A Rodríguez, Xavier Remesar, José Antonio Fernández-López, Anna Arola-Arnal
Administration time effect of dietary proanthocyanidins on the metabolome of Fischer 344 rats is sex- and diet-dependent. Food & function (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, Begoña Mugureza, Manuel Suarez, Anna Arola-Arnal, Cristina Torres-Fuentes
Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota. Nutrients 15 (3) (2023)
Èlia Navarro-Masip, Marina Colom-Pellicer, Francesca Manocchio, Anna Arola-Arnal, Francisca Isabel Bravo, Begoña Mugureza, Gerard Aragonès
Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats. Nutrients 15 (4) (2023)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Verónica Arreaza-Gil, Javier Ávila-Román, Iván Escobar-Martínez, Begoña Mugureza, Manuel Suarez, Anna Arola-Arnal, Cristina Torres-Fuentes
Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota. Nutrients 15 (3) (2023)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Mugureza, Miquel Mulero, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity. Plants (Basel, Switzerland) 12 (1) (2023)
Verónica Arreaza-Gil, Iván Escobar-Martínez, Miquel Mulero, Begoña Mugureza, Manuel Suárez, Anna Arola-Arnal, Cristina Torres-Fuentes
Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet-Induced Obese Rats. Molecular nutrition & food research (2023)
Anna Arola-Arnal, Manuel Suarez
Do You Have Problems When Reproducing Bioactivities of Food or Food Components? The Importance of Biological Rhythms. Nutrients 14 (21) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Verónica Arreaza-Gil, Iván Escobar-Martínez, Manuel Suarez, Francisca Isabel Bravo, Begoña Mugureza, Anna Arola-Arnal, Cristina Torres-Fuentes
Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats. Nutrients 14 (3) (2022)
Francesca Manocchio, Jorge R Soliz-Rueda, Aleix Ribas-Latre, Francisca Isabel Bravo, Anna Arola-Arnal, Manuel Suarez, Begoña Mugureza
Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs. Molecular nutrition & food research 66 (23) (2022)
Álvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, Pedro Mena, Daniele Del Rio, Anna Arola-Arnal, Manuel Suarez
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats. Nutrients 14 (10) (2022)
Verónica Arreaza-Gil, Iván Escobar-Martínez, Begoña Mugureza, Gerard Aragonès, Manuel Suarez, Cristina Torres-Fuentes, Anna Arola-Arnal
The effects of grape seed proanthocyanidins in cafeteria diet-induced obese Fischer 344 rats are influenced by faecal microbiota in a photoperiod dependent manner. Food & function 13 (16) (2022)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, Manuel Suarez
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 15 (1) (2022)
Cristina Torres-Fuentes, Manuel Suarez, Gerard Aragonès, Miquel Mulero, Javier Ávila-Román, Anna Arola-Arnal, Maria Josepa Salvadó, Lluís Arola, Francisca Isabel Bravo, Begoña Mugureza
Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. Molecular nutrition & food research 66 (21) (2022)
Tatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, Vladimir Ajdžanović, Anna Arola-Arnal, Francisca Isabel Bravo, Georgia-Eirini Deligiannidou, Jaroslav Havlik, Milkica Janeva, Elena Kistanova, Christos A Kontogiorgis, Irena Krga, Marika Massaro, Marko Miler, Verica Milosevic, Christine Morand, Egeria Scoditti, Manuel Suarez, David Vauzour, Dragan Milenkovic
Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies. Nutrients 13 (7) (2021)
Tatjana Ruskovska, Marika Massaro, Maria Annunziata Carluccio, Anna Arola-Arnal, Begoña Mugureza, Wim Vanden Berghe, Ken Declerck, Francisca Isabel Bravo, Nadia Calabriso, Emilie Combet, Eileen R Gibney, Andreia Gomes, Marie-Paule Gonthier, Elena Kistanova, Irena Krga, Pedro Mena, Christine Morand, Claudia Nunes Dos Santos, Sonia de Pascual-Teresa, Ana Rodriguez-Mateos, Egeria Scoditti, Manuel Suarez, Dragan Milenkovic
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food & function 11 (6) (2021)
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Mugureza, Anna Arola-Arnal, Manuel Suarez
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study. Nutrients 13 (10) (2021)
Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Javier Ávila-Román, Anna Arola-Arnal, Manuel Suarez, Begoña Mugureza, Francisca Isabel Bravo
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Laurent-Emmanuel Monfoulet, Tatjana Ruskovska, Vladimir Ajdžanović, Jaroslav Havlik, David Vauzour, Banu Bayram, Irena Krga, Karla-Fabiola Corral-Jara, Elena Kistanova, Desislava Abadjieva, Marika Massaro, Egeria Scoditti, Eirini Deligiannidou, Christos Kontogiorgis, Anna Arola-Arnal, Evert M van Schothorst, Christine Morand, Dragan Milenkovic
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular nutrition & food research 65 (16) (2021)
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Manuel Suarez, Francisca Isabel Bravo, Begoña Mugureza
Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension. Food & function 11 (10) (2021)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, Gerard Aragonès, Begoña Mugureza, Manuel Suarez, Anna Arola-Arnal
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin. Food & function 12 (18) (2021)
Anna Arola-Arnal, María-Carmen López de Las Hazas, Lisard Iglesias-Carres, Diana C Mantilla-Escalante, Manuel Suarez, Rebeca Busto, Francesco Visioli, Cinta Bladé, Alberto Dávalos
Exosomes transport trace amounts of (poly)phenols. Food & function 11 (9) (2021)
Iván Escobar-Martínez, Verónica Arreaza-Gil, Begoña Mugureza, Anna Arola-Arnal, Francisca Isabel Bravo, Cristina Torres-Fuentes, Manuel Suárez
Administration time significantly affects plasma bioavailability of grape seed proanthocyanidins extract in healthy and obese Fischer 344 rats. Molecular nutrition & food research (2021)
Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Maria Margalef, Anna Arola-Arnal, Manuel Suarez, Francisca Isabel Bravo, Begoña Mugureza
ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients 13 (2) (2021)
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Gerard Aragonès, Begoña Mugureza, Francisca Isabel Bravo
Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide. Biomolecules 10 (7) (2020)
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Miquel Mulero, Anna Arola-Arnal, Manuel Suarez
Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local. Nutrients 12 (9) (2020)
Anna Arola-Arnal, Álvaro Cruz-Carrión, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès, Miquel Mulero, Francisca Isabel Bravo, Begoña Mugureza, Lluís Arola, Manuel Suarez
Chrononutrition and Polyphenols: Roles and Diseases. Nutrients 11 (11) (2019)
Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Gerard Aragonès, Amaya Aleixandre, Francisca Isabel Bravo, Begoña Mugureza
Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats. Nutrients 11 (2) (2019)
Lisard Iglesias-Carres, Anna Mas-Capdevila, Lucía Sancho-Pardo, Francisca Isabel Bravo, Miquel Mulero, Begoña Mugureza, Anna Arola-Arnal
Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera). Nutrients 10 (12) (2018)
Maria Ibars, Gerard Aragonès, Andrea Ardid-Ruiz, Albert Gibert-Ramos, Anna Arola-Arnal, Manuel Suárez, Cinta Bladé
Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode. Scientific reports 8 (1) (2018)
Aïda Pascual-Serrano, Cinta Bladé, Manuel Suárez, Anna Arola-Arnal
Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats. International journal of molecular sciences 19 (9) (2018)
Zara Pons, Maria Margalef, Francisca I Bravo, Anna Arola-Arnal, Begoña Muguerza
Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats. The British journal of nutrition 117 (2) (2017)
A Pascual-Serrano, Anna Arola-Arnal, S Suárez-García, F I Bravo, M Suárez, L Arola, C Bladé
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats. International journal of obesity (2005) 41 (8) (2017)

Anna Arola-Arnal.css-eqlu8i{font-size:small;padding-left:4px;} (A Arola-Arnal)

Publication Activity (10 Years)

Top Topics

Top Venues

Anna Arola-Arnal (A Arola-Arnal)