Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal.

Marie Michèle BouletDavid CheillanMathilde Di FilippoTaïssia Lelekov-BoissardCharline BuissonStéphanie Lambert-PorcheronJulie-Anne NazareJessica TressouMarie-Caroline Michalski Catherine CalzadaPhilippe Moulin

Published in: Molecular nutrition & food research (2020)

PP TGRL from type 2 diabetic women after a palm-oil spread versus butter-based mixed meal induce similar acute in vitro platelet activation.

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