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Heat-Killed L. helveticus Enhances Positive Mood States: A Randomized, Double-Blind, Placebo-Controlled Study.

Natsumi MutohIzumi KakiuchiKumiko KatoChendong XuNoriyuki IwabuchiMasayo AyukawaKyoko KiyosawaKazumi IgarashiMiyuki TanakaMasahiko NakamuraMitsunaga Miyasaka
Published in: Brain sciences (2023)
When mood states are impaired, daily life is severely disrupted. To maintain a specific mood state, both positive and negative moods must be controlled; however, methods to maintain a positive mood have not been fully established. Previous studies have suggested that heat-killed L. helveticus MCC1848 has the potential to improve positive moods. This study aimed to test the efficacy of heat-killed L. helveticus MCC1848 in maintaining and improving a positive mood with PANAS, a questionnaire specifically designed to assess positive and negative mood, as the primary endpoint. Healthy Japanese nursing students ( n = 46) were randomized to receive heat-killed L. helveticus MCC1848 (5 billion/day) or placebo powder for four weeks. Mood state was assessed before and two and four weeks after the intervention began; ingestion of heat-killed L. helveticus MCC1848 significantly improved PANAS 'Positive Affect' compared to the placebo. These results indicate that heat-killed L. helveticus MCC1848 is effective in enhancing positive mood.
Keyphrases
  • bipolar disorder
  • double blind
  • sleep quality
  • heat stress
  • placebo controlled
  • randomized controlled trial
  • physical activity
  • phase iii
  • risk assessment
  • nursing students
  • cross sectional
  • psychometric properties