Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study.

Aline Ester da Silva Cruz Lopes Larissa Fortunato Araújo Renata Bertazzi Levy Sandhi Maria Barreto Luana Giatti

Published in: Sao Paulo medical journal = Revista paulista de medicina (2019)

Our findings suggest that the positive association of ultra-processed food consumption with CRP levels among women seems to be mediated by the presence of adiposity.

Keyphrases

cross sectional
high resolution
polycystic ovary syndrome
insulin resistance
pregnancy outcomes
skeletal muscle
mass spectrometry
risk assessment
cervical cancer screening