Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review.

Joel C CraddockE P NealeYasmine C ProbstG E Peoples

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)

Future studies should address long chain n-3 polyunsaturated fatty acid deficiencies in vegetarian populations using algal DHA and explore the potential physiological and health improvements in these individuals.

Keyphrases

fatty acid
healthcare
public health
human health
mental health
current status
weight loss
physical activity
health information
case control
health promotion
risk assessment
genetic diversity
climate change