Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system.

Hamed J Sarnavi Marcelo Precoppe Pablo García-Triñanes Arnaud Chapuis Thierry TranMichael Sa BradleyJoachim Müller

Published in: Journal of the science of food and agriculture (2022)

These findings are technologically relevant for optimising common drying technologies such as flash and flatbed dryers. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

climate change
public health
electronic health record
big data
human health
machine learning
meta analyses
risk assessment
systematic review
organic matter
heavy metals