Joachim Müller (Joachim Mueller)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Universität Hohenheim

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universität Hohenheim Oct 1o 2004

Germany

Head (Agricultural Engineering in the Tropics and Subtropics) :: Institute of Agricultural Engineering

Publications

Catalina Acuña-Gutiérrez, Víctor M Jiménez, Joachim Müller
Occurrence of mycotoxins in pulses. Comprehensive reviews in food science and food safety 21 (5) (2022)
Nilobon Komonsing, Sebastian Reyer, Pramote Khuwijitjaru, Busarakorn Mahayothee, Joachim Müller
Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials. Foods (Basel, Switzerland) 11 (5) (2022)
Hamed J Sarnavi, Marcelo Precoppe, Pablo García-Triñanes, Arnaud Chapuis, Thierry Tran, Michael Sa Bradley, Joachim Müller
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the science of food and agriculture 103 (1) (2022)
Haimanot Hailegiorigs Ayele, Sajid Latif, Marieke E Bruins, Joachim Müller
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration. Foods (Basel, Switzerland) 10 (8) (2021)
Adnan Mukhtar, Sajid Latif, Joachim Müller
Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying. Molecules (Basel, Switzerland) 25 (22) (2020)
Sajid Latif, Sebastian Romuli, Ziba Barati, Joachim Müller
CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products. Food science & nutrition 8 (7) (2020)
Sajid Latif, Sonja Zimmermann, Ziba Barati, Joachim Müller
Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments. Journal of food science 84 (7) (2019)

Joachim Müller.css-eqlu8i{font-size:small;padding-left:4px;} (Joachim Mueller)

Publication Activity (10 Years)

Top Topics

Top Venues

Joachim Müller (Joachim Mueller)