Thierry Tran

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Venues

Journal of the science of food and agriculture

International journal of food science & technology

Plants (Basel, Switzerland)

Polymers

CIRAD

This page only lists publications with an associated author ORCID identifier.

Affiliation History

CIRAD Jun 1o 2009

France

Researcher :: PERSYST - UMR Qualisud

Publications

Maria Alejandra Ospina, Jhon L Moreno, Thierry Tran, Angelica M Jaramillo, Sonia Gallego, Bernardo Ospina, Dominique Dufour
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products. Journal of the science of food and agriculture (2023)
Elizabeth Arnaud, Naama Menda, Thierry Tran, Amos Asiimwe, Michael Kanaabi, Karima Meghar, Lora Forsythe, Robert Kawuki, Bryan Ellebrock, Ismail Siraj Kayondo, Afolabi Agbona, Xiaofei Zhang, Thiago Mendes, Marie-Angélique Laporte, Mariam Nakitto, Reuben Tendo Ssali, Asrat Asfaw, Brigitte Uwimana, Chukwudi E Ogbete, Godwill Makunde, Isabelle Maraval, Lukas A Mueller, Alexandre Bouniol, Eglantine Fauvelle, Dominique Dufour
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops. Journal of the science of food and agriculture (2023)
Christian Mestres, Mark Taylor, Gordon McDougall, Santiago Arufe, Thierry Tran, Ephraim Nuwamanya, Dominique Dufour, Mariam Nakitto, Karima Meghar, Dominique Rinaldo, Lea Ollier, Romain Domingo, Jhon Larry Moreno, Luis Fernando Delgado, Hermann Antonin Kouassi, N'Nan Afoué Sylvie Diby, Didier Mbeguie-A-Mbeguie, Noël H Akissoe, Laurent Adinsi, Agnès Rolland-Sabate
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Journal of the science of food and agriculture (2023)
Maria Alejandra Ospina, Thierry Tran, Monica Pizarro, Jorge Luna, Sandra Salazar, Luis Londoño, Hernan Ceballos, Luis Augusto Becerra Lopez Lavalle, Dominique Dufour
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. Journal of the science of food and agriculture (2023)
Pablo Rodríguez, Jairo Villamizar, Luis Londoño, Thierry Tran, Fabrice Davrieux
Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones. Plants (Basel, Switzerland) 12 (17) (2023)
Oluwatoyin E Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Omolara Otegbayo, Noël H Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Christian Mestres, Dominique Dufour
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the science of food and agriculture (2023)
Dominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba, Jorge Luis Luna Melendez, Jhon Larry Moreno Alzate, Mónica Pizzaro, Sophie Guilois Dubois, Teresa Sánchez, John Eiver Belalcazar, Nelson Morante, Thierry Tran, Martín Moreno-Santander, Gustavo Vélez-Hernández, Hernán Ceballos
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development. Food & function 13 (18) (2022)
Hamed J Sarnavi, Marcelo Precoppe, Pablo García-Triñanes, Arnaud Chapuis, Thierry Tran, Michael Sa Bradley, Joachim Müller
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the science of food and agriculture 103 (1) (2022)
Andrés Escobar, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël H Akissoe, Dominique Dufour, Thierry Tran, Bernard Cuq, Michèle Delalonde
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). International journal of food science & technology 56 (3) (2020)
Jhon Larry Moreno Alzate, Thierry Tran, Borja Cantero-Tubilla, Karina López-López, Luis Augusto Becerra Lopez Lavalle, Dominique Dufour
Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia. International journal of food science & technology 56 (3) (2020)
null Djomdi, Bakari Hamadou, Olivier Gibert, Thierry Tran, Delattre Cedric, Guillaume Pierre, Philippe Michaud, Richard Ejoh, Robert Ndjouenkeu
Innovation in Tigernut (Cyperus Esculentus L.) Milk Production: In Situ Hydrolysis of Starch. Polymers 12 (6) (2020)

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Publication Activity (10 Years)

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Thierry Tran