Direct impact of commonly used dietary emulsifiers on human gut microbiota.
Sabrine NaimiEmilie ViennoisAndrew T GewirtzBenoit ChassaingPublished in: Microbiome (2021)
These results indicate that numerous, but not all, commonly used emulsifiers can directly alter gut microbiota in a manner expected to promote intestinal inflammation. Moreover, these data suggest that clinical trials are needed to reduce the usage of the most detrimental compounds in favor of the use of emulsifying agents with no or low impact on the microbiota. Video abstract.