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Virtual Delivery of Fresh Conversations , a SNAP-Ed Program: Participant Perceived Impact and Satisfaction.

Loo Yee WongSarah L FrancisHaley HopkinsHailey Boudreau
Published in: Journal of nutrition in gerontology and geriatrics (2022)
This four-month study evaluated the virtual delivery of Fresh Conversations ( FC ). Participants were community-residing Iowans ages 60+ years. They were placed in one of four meeting groups based on location and participant preference: Zoom™, Adobe Connect ® , group-based Zoom™ meeting, and teleconference. Participants were invited to complete a post-meeting online survey. Data analyses were completed using data from the first survey completed by each participant ( n  = 115). Descriptive statistics assessed response frequencies for all questions. Chi-Square and Mann-Whitney U tests assessed the differences between groups. Overall, participants were "satisfied/very satisfied" (72.1%), learned something new (85.2%), and intended to make behavior change (79.1%); no differences were detected by the group for satisfaction or reported impacts. Only 24.3% reported technical difficulties; the Adobe Connect ® group reported the most difficulties ( p  = .004). These findings suggest virtual delivery of FC is well-received and perceived to be effective by participants.
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