Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system.
Wen NieKe-Zhou CaiYuzhu LiZehui TuBing HuCunliu ZhouConggui ChenShaotong JiangPublished in: Journal of the science of food and agriculture (2019)
More PAHs, especially carcinogenic ones with four to five rings, will be produced in fatty acids heated at higher temperature. The content of PAHs generated from fatty acids increased with an increase in the number of double bonds. This study will increase the understanding of the production characteristics of PAHs from various fatty acids under heating condition. © 2019 Society of Chemical Industry.