Ke-Zhou Cai (Kezhou Cai)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Hefei University of Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Hefei University of Technology Sep 01 2009

China

Ph. D :: Engineering Research Center of Bio-process, Ministry of Education, School of Food Science and Bioengineering

Publications

Ran Wang, Xinrui Feng, Zhihao Gong, Xingyong Chen, Ke-Zhou Cai, Hui Zhou, Bao-Cai Xu
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor. Journal of agricultural and food chemistry 72 (34) (2024)
Ran Wang, Xinrui Feng, Zhihao Gong, Xingyong Chen, Ke-Zhou Cai, Hui Zhou, Bao-Cai Xu
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor. Journal of agricultural and food chemistry (2024)
Shijie Xu, Ping Li, Fei Han, Hui Zhou, Kai Zhou, Ying Wang, Ke-Zhou Cai, Cong Li, Baocai Xu
Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat. Foods (Basel, Switzerland) 11 (7) (2022)
Yeye Du, Shuangjie Zhu, Ran Wang, Xingyong Chen, Ke-Zhou Cai
Isolation and Identification of Anti-Inflammatory Peptide from Goose Blood Hydrolysate to Ameliorate LPS-Mediated Inflammation and Oxidative Stress in RAW264.7 Macrophages. Molecules (Basel, Switzerland) 27 (24) (2022)
Yeye Du, Shuangjie Zhu, Ran Wang, Xingyong Chen, Ke-Zhou Cai
Isolation and Identification of Anti-Inflammatory Peptide from Goose Blood Hydrolysate to Ameliorate LPS-Mediated Inflammation and Oxidative Stress in RAW264.7 Macrophages. Molecules (Basel, Switzerland) 27 (24) (2022)
Xingyun Liu, Wei Xing, Zhaoyang Xu, Xiaomin Zhang, Hui Zhou, Ke-Zhou Cai, Baocai Xu, Cong-Gui Chen
Assessing Impacts of Additives on Particulate Matter and Volatile Organic Compounds Produced from the Grilling of Meat. Foods (Basel, Switzerland) 11 (6) (2022)
Yeye Du, Shuangjie Zhu, Ran Wang, Xingyong Chen, Ke-Zhou Cai
Isolation and Identification of Anti-Inflammatory Peptide from Goose Blood Hydrolysate to Ameliorate LPS-Mediated Inflammation and Oxidative Stress in RAW264.7 Macrophages. Molecules (Basel, Switzerland) 27 (24) (2022)
Yeye Du, Zhihong Chen, Haiyang Wei, Shuangjie Zhu, Ke-Zhou Cai
Isolation and Identification of Antioxidative Peptide from Goose Liver Hydrolysate to Ameliorate Alcohol-Mediated Oxidative Stress Damage in HHL-5 Hepatocytes. Molecules (Basel, Switzerland) 27 (21) (2022)
Yeye Du, Shuangjie Zhu, Ran Wang, Xingyong Chen, Ke-Zhou Cai
Isolation and Identification of Anti-Inflammatory Peptide from Goose Blood Hydrolysate to Ameliorate LPS-Mediated Inflammation and Oxidative Stress in RAW264.7 Macrophages. Molecules (Basel, Switzerland) 27 (24) (2022)
Yu Zhou, Yu Wang, Qiong Pan, Xi-Xi Wang, Pei-Jun Li, Ke-Zhou Cai, Cong-Gui Chen
Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment. Food science & nutrition 8 (7) (2020)
Wen Nie, Ke-Zhou Cai, Yuzhu Li, Zehui Tu, Bing Hu, Cunliu Zhou, Conggui Chen, Shaotong Jiang
Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system. Journal of the science of food and agriculture 99 (7) (2019)
Wen Nie, Ke-Zhou Cai, Yu-Zhu Li, Shuo Zhang, Yu Wang, Jie Guo, Cong-Gui Chen, Bao-Cai Xu
Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages. Molecules (Basel, Switzerland) 23 (12) (2018)
Yan Chen, Ke-Zhou Cai, Zehui Tu, Wen Nie, Tuo Ji, Bing Hu, Conggui Chen, Shaotong Jiang
Prediction of benzo[a]pyrene content of smoked sausage using back-propagation artificial neural network. Journal of the science of food and agriculture 98 (8) (2018)

Ke-Zhou Cai.css-eqlu8i{font-size:small;padding-left:4px;} (Kezhou Cai)

Publication Activity (10 Years)

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Ke-Zhou Cai (Kezhou Cai)