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The Fatty Acid Profile in Patients with Newly Diagnosed Diabetes: Why It Could Be Unsuspected.

Cíntia Castro-CorreiaS SousaS NorbertoC MatosValentina Fernandes DominguesM FontouraC Calhau
Published in: International journal of pediatrics (2017)
Our findings showed higher levels of alpha-linolenic acid, EPA, and DHA, as well as mono- and polyunsaturated fatty acids, in diabetic children. These findings reinforce the importance of precocious nutritional attention and intervention in the treatment of diabetic children.
Keyphrases
  • type diabetes
  • fatty acid
  • newly diagnosed
  • young adults
  • randomized controlled trial
  • cardiovascular disease
  • wound healing
  • adipose tissue
  • combination therapy
  • insulin resistance
  • smoking cessation