The Fatty Acid Profile in Patients with Newly Diagnosed Diabetes: Why It Could Be Unsuspected.
Cíntia Castro-CorreiaS SousaS NorbertoC MatosValentina Fernandes DominguesM FontouraC CalhauPublished in: International journal of pediatrics (2017)
Our findings showed higher levels of alpha-linolenic acid, EPA, and DHA, as well as mono- and polyunsaturated fatty acids, in diabetic children. These findings reinforce the importance of precocious nutritional attention and intervention in the treatment of diabetic children.