Effect of farming system on donkey milk composition.

Emanuela ValleLuisa PozzoMarzia GiribaldiDomenico BergeroMaria Silvia GenneroDaniela DezzuttoAmy McLeanGiorgio BorreaniMauro CoppaLaura Cavallarin

Published in: Journal of the science of food and agriculture (2018)

Extensive farming of dairy donkeys increased the fat content and fat-soluble vitamin concentration of milk and also altered the FA composition to a more favorable profile for human nutrition. © 2017 Society of Chemical Industry.

Keyphrases

adipose tissue
endothelial cells
fatty acid
physical activity
induced pluripotent stem cells
pluripotent stem cells