Dietary macronutrient composition and its effect on 24-h substrate oxidation: A study of diurnal variations in carbohydrate and fat intake.

Takafumi AndoSatoshi NakaeChiyoko UsuiJonghoon ParkEiichi YoshimuraYoichi HatamotoHidemi TakimotoShigeho Tanaka

Published in: Clinical nutrition (Edinburgh, Scotland) (2024)

A large variation in the carbohydrate-fat balance between meals does not decrease daily fat oxidation. An FB may increase daily fat oxidation compared to a CB when the daily food quotient is constant, but this increase may not be owing to the upregulation of fat burning on a daily basis.

Keyphrases

adipose tissue
physical activity
fatty acid
hydrogen peroxide
signaling pathway
poor prognosis
body mass index
long non coding rna
weight loss
visible light