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Starch Formates: Synthesis and Modification.

Sascha BlohmThomas HeinzeHaisong Qi
Published in: Molecules (Basel, Switzerland) (2021)
Starch can be efficiently converted into the corresponding formates homogeneously using N-formyl imidazole obtained by the reaction of 1,1'-carbonyldiimidazole and formic acid in dimethyl sulfoxide as a solvent. Starch formates are soluble in polar aprotic solvents, not susceptible against hydrolysis, and not meltable. Thermoplastics could be generated by conversion of starch formates with long-chain fatty acids exemplified by the conversion with lauroyl chloride in N,N-dimethylacetamide, leading to mixed starch laurate formates. The mixed esters show melting temperatures mainly dependent on the amount of laurate ester moieties.
Keyphrases
  • ionic liquid
  • lactic acid
  • fatty acid
  • high resolution
  • mass spectrometry