Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics.
Osman TaylanNur CebiMustafa Tahsin YılmazOsman SagdicDurmus OzdemirMohammed BalubaidPublished in: Journal of the science of food and agriculture (2020)
A Raman spectrometer combined with chemometrics has a high capability with regard to the detection of adulteration in pistachio nuts, combined with low cost, strong reliability, a high level of accuracy, rapidity of analysis, and minimum sample preparation. © 2020 Society of Chemical Industry.