Osman Sagdic (Osman Sağdıç)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Preparative biochemistry & biotechnology

Food science of animal resources

Critical reviews in food science and nutrition

Yildiz Teknik Üniversitesi

Trakya Üniversitesi (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Yildiz Teknik Üniversitesi Feb 02 2011

Turkey

Head of Department/ Prof. Dr. :: Food Engineering

Education History

Trakya Üniversitesi Sep 10 1996 - Sep 10 2000

Turkey

PHD :: Food Engineering

Publications

Hamit Koksel, Zeynep Hazal Tekin-Çakmak, Sena Oruç, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Hamit Koksel, Zeynep Hazal Tekin-Çakmak, Sena Oruç, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods (Basel, Switzerland) 13 (2) (2024)
Sefik Tekle, Gorkem Ozulku, Hatice Bekiroglu, Osman Sagdic
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality. Foods (Basel, Switzerland) 13 (1) (2023)
Sefik Tekle, Gorkem Ozulku, Hatice Bekiroglu, Osman Sagdic
Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality. Foods (Basel, Switzerland) 13 (1) (2023)
Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci, Yasemin Kaya, Hilal Dikmen, Hamza Goktas, Fatmanur Demirbaş, Betül Encu, Esra Acar Soykut, Filiz Alemdar, İbrahim Çakır, M Zeki Durak, Muhammet Arici, Osman Sagdic, Mustafa Türker, Enes Dertli
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation. Preparative biochemistry & biotechnology (2022)
Hatice Bekiroglu, Fatih Bozkurt, Ayse Karadag, Abdulatef M Ahhmed, Osman Sagdic
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein. Preparative biochemistry & biotechnology 52 (10) (2022)
Ismet Ozturk, Osman Sagdic, Hasan Yetim
Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk". Food science of animal resources 41 (2) (2021)
Osman Taylan, Nur Cebi, Mustafa Tahsin Yılmaz, Osman Sagdic, Durmus Ozdemir, Mohammed Balubaid
Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics. Journal of the science of food and agriculture 101 (4) (2020)
Halime Pehlivanoğlu, Mehmet Demirci, Omer Said Toker, Nevzat Konar, Salih Karasu, Osman Sagdic
Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications. Critical reviews in food science and nutrition 58 (8) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Osman Sagdic (Osman Sağdıç)