Nur Cebi

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Raman Spectroscopy

Molecularly Imprinted

Decision Making

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Yildiz Technical University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Yildiz Technical University

Turkey

PHD :: Food Engineering

Publications

Tugba Dedebas, Nur Cebi
Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application. Foods (Basel, Switzerland) 13 (6) (2024)
Tugba Dedebas, Nur Cebi
Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application. Foods (Basel, Switzerland) 13 (6) (2024)
Osman Taylan, Nur Cebi, Mustafa Tahsin Yılmaz, Osman Sagdic, Durmus Ozdemir, Mohammed Balubaid
Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics. Journal of the science of food and agriculture 101 (4) (2020)