Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains.
Elena BartkieneGrazina JuodeikieneDaiva ZadeikeVioleta BaliukonieneBronius BakutisDalia CizeikienePublished in: Journal of the science of food and agriculture (2018)
The results showed that grains contaminated with F. sporotrichioides and pesticides significantly influenced the process of alcoholic fermentation that leads to variation of by-products in ethanol, including higher alcohols, esters, and aldehydes. © 2018 Society of Chemical Industry.