Dalia Cizeikiene

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

High Throughput

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Probiotics and antimicrobial proteins

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jolita Jagelaviciute, Loreta Basinskiene, Dalia Cizeikiene, Michail Syrpas
Technological Properties and Composition of Enzymatically Modified Cranberry Pomace. Foods (Basel, Switzerland) 11 (15) (2022)
Dalia Cizeikiene, Jolita Jagelaviciute
Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products. Probiotics and antimicrobial proteins 13 (5) (2021)
Dalia Cizeikiene, Ieva Gaide, Loreta Basinskiene
Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread. Foods (Basel, Switzerland) 10 (1) (2021)
Elena Bartkiene, Vadims Bartkevics, Vita Krungleviciute, Iveta Pugajeva, Daiva Zadeike, Grazina Juodeikiene, Dalia Cizeikiene
The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content. Journal of food science 83 (6) (2018)
Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Violeta Baliukoniene, Bronius Bakutis, Dalia Cizeikiene
Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains. Journal of the science of food and agriculture 99 (5) (2018)