Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.

José Pérez-Navarro Isidro Hermosín-Gutiérrez Sergio Gómez-Alonso Aynur Kurt-Celebi Nesrin Colak Erdal Akpınar Sema Hayirlioglu-Ayaz Faik A Ayaz

Published in: Journal of the science of food and agriculture (2021)

These results provide useful information for a better understanding of phenolic antioxidants from the 'Karaerik' table grape and will contribute to promoting the varietal identity and health-related properties of this fruit. © 2021 Society of Chemical Industry.

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health information