Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew.
Eva Pilar Pérez-ÁlvarezSofia MarinozziTeresa Garde-CerdánGianfranco RomanazziPublished in: Journal of the science of food and agriculture (2022)
Therefore, from the qualitative point of view of the berry, treatment with tested products alternative to copper is recommended, which minimize the environmental and health problems that this heavy metal brings to the soil and in the winery, since it means that their applications did not affect the grape aroma. © 2022 Society of Chemical Industry.