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Influence of the C677T Polymorphism of the MTHFR Gene on Oxidative Stress in Women With Overweight or Obesity: Response to a Dietary Folate Intervention.

Marina Ramalho RibeiroRaquel Patrícia Ataíde LimaJéssica Vanessa de Carvalho LisboaThamires Ribeiro ChavesRafaella Cristhine Pordeus LunaRayner Anderson Ferreira do NascimentoYohanna de OliveiraDarlene Camati PersuhnAlexandre Sérgio SilvaMaria da Conceição Rodrigues GonçalvesFlávia Emília Leite de Lima FerreiraRoberto Teixeira LimaAlcides da Silva DinizAlessio Tony Cavalcanti de AlmeidaRonei Marcos de MoraesEliseu Verly JuniorMaria José de Carvalho Costa
Published in: Journal of the American College of Nutrition (2018)
The C677T polymorphism of the methylenetetrahydrofolate reductase gene (MTHFR) is related to folate metabolism and can alter the levels of biochemical markers.Objective: Investigate the influence of the MTHFR C677T polymorphism on the effects of a dietary folate intervention on oxidative stress in women with overweight or obesity.Methods: Forty-eight adult women with overweight or obesity were subjected to a 24-hour dietary recall, anthropometric measurements, biochemical analysis, and genotyping of the MTHFR C677T polymorphism. They were allocated by convenience sampling to 2 groups, which received 300 g of folate-rich vegetables containing 191 µg/d (Group 1) (n = 24) or 95 µg/d (Group 2) (n = 24) of folate for 8 weeks.Results: The dietary intervention increased the serum folic acid levels in the 2 analyzed groups. The intervention with 191 µg/d of folate led to relevant results in terms of homocysteine levels (p = 0.0005) and total antioxidant capacity (p = 0.0261); the effect was larger among carriers of the TT genotype.Conclusions: The study demonstrated the beneficial effect of folate intake in terms of a TAC elevation for the CC and TT genotypes of the MTHFR C677T polymorphism, an increase in folic acid levels for all genotypes, and a reduction in the Hcy levels for the TT genotype in response to an intervention consisting of an intake of 191 µg/d of folate supplied by vegetables.
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