Maria José de Carvalho Costa

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Metabolic Syndrome

Hypertensive Patients

Insulin Resistance

Top Venues

Journal of the American College of Nutrition

Diabetology & metabolic syndrome

This page only lists publications with an associated author ORCID identifier.

Publications

Carla Patricia Novaes Dos Santos Fechine, Mussara Gomes Cavalcanti Alves Monteiro, Josean Fechine Tavares, Augusto Lopes Souto, Rafaella Cristhine Pordeus Luna, Cássia Surama Oliveira da Silva, Jairo Alves da Silva, Sócrates Golzio Dos Santos, Maria José de Carvalho Costa, Darlene Camati Persuhn
Choline Metabolites, Hydroxybutyrate and HDL after Dietary Fiber Supplementation in Overweight/Obese Hypertensive Women: A Metabolomic Study. Nutrients 13 (5) (2021)
Herlanny Santana Bezerra, Caroline Severo de Assis, Mayara Karla Dos Santos Nunes, Isabella Wanderley de Queiroga Evangelista, João M Filho, Cecília Neta Alves Pegado Gomes, Rayner Anderson Ferreira do Nascimento, Rafaella Cristhine Pordeus Luna, Maria José de Carvalho Costa, Naila Francis Paulo de Oliveira, Darlene Camati Persuhn
The MTHFR promoter hypermethylation pattern associated with the A1298C polymorphism influences lipid parameters and glycemic control in diabetic patients. Diabetology & metabolic syndrome 11 (2019)
Marina Ramalho Ribeiro, Raquel Patrícia Ataíde Lima, Jéssica Vanessa de Carvalho Lisboa, Thamires Ribeiro Chaves, Rafaella Cristhine Pordeus Luna, Rayner Anderson Ferreira do Nascimento, Yohanna de Oliveira, Darlene Camati Persuhn, Alexandre Sérgio Silva, Maria da Conceição Rodrigues Gonçalves, Flávia Emília Leite de Lima Ferreira, Roberto Teixeira Lima, Alcides da Silva Diniz, Alessio Tony Cavalcanti de Almeida, Ronei Marcos de Moraes, Eliseu Verly Junior, Maria José de Carvalho Costa
Influence of the C677T Polymorphism of the MTHFR Gene on Oxidative Stress in Women With Overweight or Obesity: Response to a Dietary Folate Intervention. Journal of the American College of Nutrition 37 (8) (2018)