Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences.
Cindy HunlunDalene de BeerGunnar O SiggeJessy Van WykPublished in: Journal of the science of food and agriculture (2018)
Robust data regarding the phenolic profile of FCOJ produced in South Africa, suitable for inclusion in food composition databases, were collected. © 2018 Society of Chemical Industry.