Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.

Quispe-Fuentes Issis Antonio Vega-Galvez Mario Aranda

Published in: Journal of the science of food and agriculture (2018)

This study demonstrated that the application of any drying method results in a final product with good levels of phenolic compounds. © 2018 Society of Chemical Industry.

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