Antonio Vega-Galvez (Antonio Vega-Gálvez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Anti Inflammatory

Staphylococcus Aureus

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nicol Mejías, Antonio Vega-Galvez, Luis S Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte, Giuliano Bernal
Health-Promoting Properties of Processed Red Cabbage ( Brassica oleracea var. capitata f. rubra ): Effects of Drying Methods on Bio-Compound Retention. Foods (Basel, Switzerland) 13 (6) (2024)
Nicol Mejías, Antonio Vega-Galvez, Luis S Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte, Giuliano Bernal
Health-Promoting Properties of Processed Red Cabbage ( Brassica oleracea var. capitata f. rubra ): Effects of Drying Methods on Bio-Compound Retention. Foods (Basel, Switzerland) 13 (6) (2024)
Antonio Vega-Galvez, Elsa Uribe, Alexis Pastén, Javiera Camus, Luis S Gomez-Perez, Nicol Mejias, Rene L Vidal, Felipe Grunenwald, Lorgio E Aguilera, Gabriela Valenzuela-Barra
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli ( Brassica oleracea var. italica ) Powder and Its Antioxidants. Molecules (Basel, Switzerland) 28 (2) (2023)
Antonio Vega-Galvez, Elsa Uribe, Alexis Pastén, Javiera Camus, Luis S Gomez-Perez, Nicol Mejias, Rene L Vidal, Felipe Grunenwald, Lorgio E Aguilera, Gabriela Valenzuela-Barra
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli ( Brassica oleracea var. italica ) Powder and Its Antioxidants. Molecules (Basel, Switzerland) 28 (2) (2023)
Antonio Vega-Galvez, Elsa Uribe, Alexis Pastén, Javiera Camus, Luis S Gomez-Perez, Nicol Mejias, Rene L Vidal, Felipe Grunenwald, Lorgio E Aguilera, Gabriela Valenzuela-Barra
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli ( Brassica oleracea var. italica ) Powder and Its Antioxidants. Molecules (Basel, Switzerland) 28 (2) (2023)
María José Torres-Ossandón, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen, Antonio Vega-Galvez
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice. Foods (Basel, Switzerland) 12 (18) (2023)
Antonio Vega-Galvez, Luis S Gomez-Perez, Francisca Zepeda, Rene L Vidal, Felipe Grunenwald, Nicol Mejías, Alexis Pasten, Michael Araya-Castillo, Kong Shun Ah-Hen
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage ( Brassica oleracea var. Capitata rubra ) Processed by Convective Drying at Different Temperatures. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas, Vivian Garcia, Michael Araya-Castillo, Gabriela Valenzuela-Barra, Angara Zambrano, María Gabriela Goñi
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods. Foods (Basel, Switzerland) 12 (17) (2023)
Antonio Vega-Galvez, Elsa Uribe, Luis S Gómez-Pérez, Vivian García, Nicol Mejias, Alexis Pastén
Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed ( Ulva spp.) Subjected to Different Drying Methods. ACS omega 7 (38) (2022)
Antonio Vega-Galvez, Angela Rodríguez, Karina Stucken
Antioxidant, functional properties and health-promoting potential of native South American berries: a review. Journal of the science of food and agriculture 101 (2) (2020)
Jonathan Cisternas-Jamet, Ricardo Salvatierra-Martínez, Antonio Vega-Galvez, Elsa Uribe, María G Goñi, Alexandra Stoll
Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. Journal of the science of food and agriculture 99 (11) (2019)
Quispe-Fuentes Issis, Antonio Vega-Galvez, Mario Aranda
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods. Journal of the science of food and agriculture 98 (11) (2018)