Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.
Pilar Fernández-PachecoInés María Ramos MongeJusta Maria PovedaM Consuelo Díaz-MarotoMaría Arévalo-VillenaPublished in: Journal of the science of food and agriculture (2022)
S. cerevisiae 3 and H. osmophila 1056 could be inoculated along with bacterial starters and get a functional fermented beverage with higher varieties of flavor. In addition, these strains have an added value since they act as biocontrol agents. This article is protected by copyright. All rights reserved.