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Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.).

Soon Kiat LauRajendra PanthByron D ChavesCurtis L WellerJeyamkondan Subbiah
Published in: Journal of food protection (2021)
Keyphrases
  • escherichia coli
  • listeria monocytogenes
  • biofilm formation
  • staphylococcus aureus
  • cystic fibrosis